Are you looking for a delicious and versatile topping for your desserts?
Look no further than RedMan Whipping Cream! This non-dairy wonder is a game-changer in the pastry kitchen, perfect for both amateur bakers and seasoned chefs alike.

What makes RedMan Whipping Cream special?
When whipped, it stays stable across a wider range of temperature fluctuations, so your creations will look picture-perfect for a longer period. Plus, it’s sweetened just right to mimic the taste of traditional whipped cream – yum!

Country of Origin?
Made in Singapore and Halal-certified, RedMan is a rich, creamy product that offers both versatility and convenience for home bakers and professional chefs.

1. Melt the chocolate 200g with 100g of RedMan whipping cream on medium heat in the microwave.
2. Take it out from the microwave and stir the mixture until it is smooth and lump-free.
3. Whip 500g of RedMan whipping cream until soft peaks form in a chilled bowl.
4. Gradually fold in the chocolate mixture, a few tablespoons at a time, until well combined.
5. Pipe the mixture into cups and chill for 1 to 2 hours before serving.