Frozen Poultry

Duck Leg

(220gr-260gr)

Duck Liver (Foie Gras) Sliced Cooked

Avg. 1kg

Duck Liver (Foie Gras) Whole Cooked

Avg.500g

Duck Breast (Boneless)

Avg. 1.84kg

Turkey Whole,Netted and Popuptimer

Avg. 5kg

Peking Duck (Australian)

Avg. 2.5kg

Duckling/USA Orign

Avg. 2kg